• Greet customers and take orders politely.
• Prepare and serve food and beverages according to company standards.
• Maintain cleanliness and hygiene in the dining and kitchen areas.
• Assist in cashier duties and handle transactions accurately.
• Provide excellent customer service and address inquiries or complaints
• Follow health and safety regulations at all times.
• Friendly, polite, and customer-oriented attitude.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment and handle pressure.
• Punctual, hardworking, and reliable.