• Strong knowledge of cooking techniques, food preparation, and plating styles.
• Proficiency in handling meat, seafood, sauces, and other key ingredients.
• Ability to manage mise en place and ensure smooth service.
• Understanding of food safety, hygiene, and kitchen best practices (HACCP knowledge is a plus).
• Strong leadership and teamwork abilities.
• Ability to work efficiently under pressure in a fast-paced environment.
• High level of attention to detail and creativity.
• Strong organizational and time-management skills.
• Passion for cooking and a commitment to delivering high-quality dishes.